When it comes to cooking, sometimes the simplest things are best. Like pimientos de Padron, fried in oil, salted and served with bread (and beer). Last night, I was feeling homesick for Spain. (I know, it's ridiculous, me being a Canadian and all, but it's true just the same), so I made some arroz con leche, Asturian style. Five simple ingredients, a bit of time, and presto! A dessert to die for. I had to give some of it away so that I don't totally blow my diet.
This is the recipe: http://www.mis-recetas.org/recetas/show/1091-arroz-con-leche-asturiano
Buen Provecho!
I got this nice picture from http://fusiondelasartes.bligoo.com/media/users/7/399122/images/public/27398/arroz_con_leche_con_canela.jpg?v=1278174467255 (because I couldn't find anything suitable on wikimedia commons).
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